Jun
15
10:00 AM10:00

Father's Day Brunch Buffet

Our 15th Annual Father’s Day Brunch Buffet will take place 10a-3pm

$45/adults $25 kids 12 and under Kids 4 and under are free!

Prices include coffee, tea, soda and juices

Reservations are available on the half hour and based of a 90 min seating

RESERVE NOW! ( Click the Link)

Buffet Menu

Chef’s Cheese & Charcuterie Platter & Fruit

Roasted red Pepper hummus and Bruschetta w/ Vegetables and Pita Chips

Bacon Lollipops & House Deviled Egg Platte

Smoked Salmon w/ Onion, Caper, Egg, Cream Cheese, bread

Shrimp Cocktail w/ Cocktail sauce, Lemon

Chef’s Seasonal Salad W/Citrus Vinaigrette

Chipotle Pulled Pork Sliders & Chicken Salad Sliders

Mushroom flatbread & Angry bird flatbread  

Bacon & Sausage | Rosemary Garlic Potatoes

Waffles | Chicken & Waffles w/ Sausage Gravy

Talib’s Rice & Naan | Butter Chicken

Veggie Egg Fritatas | Spicy Egg Fritatas (chorizo)

Scrambled Eggs 

Apple Bourbon | Blueberry Bread Pudding

Honey ham display

Doughnut Board | Assorted Dessert display

Assorted muffins / Pastries

& MORE!

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May
11
10:00 AM10:00

Mother's Day Brunch Buffet & Dinner Service

We will be hosting Mother’s Day with two different options this year!

Our 15th Annual Mother’s Day Brunch Buffet will take place 10a-3pm

We will then reopen at 530pm for our regular dining experience for dinner service

Reservations for Mother’s Day will be available starting the week of 4/13

Keep an eye out on our socials for more updates!

Buffet Menu

Chef’s Cheese & Charcuterie Platter & Fruit

Roasted red Pepper hummus and Bruschetta w/ Vegetables and Pita Chips

Bacon Lollipops & House Deviled Egg Platte

Smoked Salmon w/ Onion, Caper, Egg, Cream Cheese, bread

Shrimp Cocktail w/ Cocktail sauce, Lemon

Chef’s Seasonal Salad W/Citrus Vinaigrette

Chipotle Pulled Pork Sliders & Chicken Salad Sliders

Mushroom flatbread & Angry bird flatbread  

Bacon & Sausage | Rosemary Garlic Potatoes

Waffles | Chicken & Waffles w/ Sausage Gravy

Talib’s Rice & Naan | Butter Chicken

Veggie Egg Fritatas | Spicy Egg Fritatas (chorizo)

Scrambled Eggs 

Apple Bourbon | Blueberry Bread Pudding

Honey ham display

Doughnut Board | Assorted Dessert display

Assorted muffins / Pastries

& MORE!

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Apr
20
10:00 AM10:00

Easter Sunday Brunch Buffet

Join us for our 15th Annual Easter Sunday Brunch!
All you can eat buffet style of your Parallel favorites and more!
Menu below!
Seating times available as follows:
930a/10am/11am/12pm/1pm/2pm/3pm
* For groups of 7+ please contact the restaurant directly*

$45/adult
$20/kids 12 and under
kids under 3 are free!
We ask you to please include in the notes how many kids under 3 will be in addition to the reservation headcount

* price does include coffee, tea and non alcoholic drinks*
*alcoholic drinks are available for purchase*

We will be closed for Easter Sunday dinner to allow our staff time with their families. Thank you for understanding!

Call 703.858.0077 to make a reservation!

Easter Brunch Menu

Chef’s Cheese & Charcuterie Platter & Fruit

Roasted red Pepper hummus and Bruschetta w/ Vegetables and Pita Chips

Bacon Lollipops & House Deviled Egg Platte

Smoked Salmon w/ Onion, Caper, Egg, Cream Cheese, bread

Shrimp Cocktail w/ Cocktail sauce, Lemon

Chef’s Seasonal Salad W/Citrus Vinaigrette

Chipotle Pulled Pork Sliders & Chicken Salad Sliders

Mushroom flatbread & Angry bird flatbread  

Bacon & Sausage | Rosemary Garlic Potatoes

Waffles | Chicken & Waffles w/ Sausage Gravy

Talib’s Rice & Naan | Butter Chicken

Veggie Egg Fritatas | Spicy Egg Fritatas (chorizo)

Scrambled Eggs 

Apple Bourbon | Blueberry Bread Pudding

Honey ham display

Doughnut Board | Assorted Dessert display

Assorted muffins / Pastries

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Feb
14
5:00 PM17:00

14th Annual Valentine's Day Dinner

Reservations Available on our Whiskey Bar 5-9pm

Reserve Now Here!

Or Call 703.858.0077

Valentine’s Day 2025

5-Course Dinner Menu

$65/Person

Add Wine Pairings $35/person

Amuse Bouche

(shared)

Shrimp Cocktail

With mini salami rose skewers

Nina Ardevi Prosecco Italy

Soup or Salad

(Choose one)

Warm Goat Cheese Salad

with Honey Citrus Vinaigrette

Almonds . Pickled Onions

Roasted Tomato

Ca’ Dei Frati Laguna White, Italy

-or-

Lump Crab Bisque

Parmesan Toasted Focaccia . House Chive Oil

Mr. Blanc Rhone White Blend, California

Appetizer

(shared)

Honey Champagne Baked Brie

Buttered French Points . Gala Apples Slices

Round Hill Chardonnay, California

Entrées

(Choose one)

Lobster Tail Rissotto

Garlic Herb Rissotto Asparagus Cuts

Matchbook Arsonist Chardonnay, California

-or-

Beef Wellington

Smoked Gouda Potato Mash . Grilled Asparagus . Bordelaise

Brassfield Cabernet Sauvignon, High Valley, California

-or-

Honey Ginger Glazed Salmon

Basmati Rice . Grilled Asparagus . Grilled Lemon

Lone Birch Pinot Gris, Washington State

Dessert

(shared)

Tiramisu

House made mascarpone custard . chantilly cream

rum & coffee-soaked ladyfingers . dusted with cocoa powder

M. Lawrence Brut Rose, Michigan

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