We will be hosting Mother’s Day with two different options this year!

Our 15th Annual Mother’s Day Brunch Buffet will take place 10a-3pm

We will then reopen at 530pm for our regular dining experience for dinner service

Reservations for Mother’s Day will be available starting the week of 4/13

Keep an eye out on our socials for more updates!

Buffet Menu

Chef’s Cheese & Charcuterie Platter & Fruit

Roasted red Pepper hummus and Bruschetta w/ Vegetables and Pita Chips

Bacon Lollipops & House Deviled Egg Platte

Smoked Salmon w/ Onion, Caper, Egg, Cream Cheese, bread

Shrimp Cocktail w/ Cocktail sauce, Lemon

Chef’s Seasonal Salad W/Citrus Vinaigrette

Chipotle Pulled Pork Sliders & Chicken Salad Sliders

Mushroom flatbread & Angry bird flatbread  

Bacon & Sausage | Rosemary Garlic Potatoes

Waffles | Chicken & Waffles w/ Sausage Gravy

Talib’s Rice & Naan | Butter Chicken

Veggie Egg Fritatas | Spicy Egg Fritatas (chorizo)

Scrambled Eggs 

Apple Bourbon | Blueberry Bread Pudding

Honey ham display

Doughnut Board | Assorted Dessert display

Assorted muffins / Pastries

& MORE!

Join us for our 15th Annual Easter Sunday Brunch!
All you can eat buffet style of your Parallel favorites and more!
Menu below!
Seating times available as follows:
930a/10am/11am/12pm/1pm/2pm/3pm
* For groups of 7+ please contact the restaurant directly*

$45/adult
$20/kids 12 and under
kids under 3 are free!
We ask you to please include in the notes how many kids under 3 will be in addition to the reservation headcount

* price does include coffee, tea and non alcoholic drinks*
*alcoholic drinks are available for purchase*

We will be closed for Easter Sunday dinner to allow our staff time with their families. Thank you for understanding!

Call 703.858.0077 to make a reservation!

Easter Brunch Menu

Chef’s Cheese & Charcuterie Platter & Fruit

Roasted red Pepper hummus and Bruschetta w/ Vegetables and Pita Chips

Bacon Lollipops & House Deviled Egg Platte

Smoked Salmon w/ Onion, Caper, Egg, Cream Cheese, bread

Shrimp Cocktail w/ Cocktail sauce, Lemon

Chef’s Seasonal Salad W/Citrus Vinaigrette

Chipotle Pulled Pork Sliders & Chicken Salad Sliders

Mushroom flatbread & Angry bird flatbread  

Bacon & Sausage | Rosemary Garlic Potatoes

Waffles | Chicken & Waffles w/ Sausage Gravy

Talib’s Rice & Naan | Butter Chicken

Veggie Egg Fritatas | Spicy Egg Fritatas (chorizo)

Scrambled Eggs 

Apple Bourbon | Blueberry Bread Pudding

Honey ham display

Doughnut Board | Assorted Dessert display

Assorted muffins / Pastries

Grayson Moon 7-10pm

Chris Compton 7-10pm

Shane Gamble 7-10pm

Neil Mckillip 8-11p

Grayson Moon 7-10pm

Reservations Available on our Whiskey Bar 5-9pm

Reserve Now Here!

Or Call 703.858.0077

Valentine’s Day 2025

5-Course Dinner Menu

$65/Person

Add Wine Pairings $35/person

Amuse Bouche

(shared)

Shrimp Cocktail

With mini salami rose skewers

Nina Ardevi Prosecco Italy

Soup or Salad

(Choose one)

Warm Goat Cheese Salad

with Honey Citrus Vinaigrette

Almonds . Pickled Onions

Roasted Tomato

Ca’ Dei Frati Laguna White, Italy

-or-

Lump Crab Bisque

Parmesan Toasted Focaccia . House Chive Oil

Mr. Blanc Rhone White Blend, California

Appetizer

(shared)

Honey Champagne Baked Brie

Buttered French Points . Gala Apples Slices

Round Hill Chardonnay, California

Entrées

(Choose one)

Lobster Tail Rissotto

Garlic Herb Rissotto Asparagus Cuts

Matchbook Arsonist Chardonnay, California

-or-

Beef Wellington

Smoked Gouda Potato Mash . Grilled Asparagus . Bordelaise

Brassfield Cabernet Sauvignon, High Valley, California

-or-

Honey Ginger Glazed Salmon

Basmati Rice . Grilled Asparagus . Grilled Lemon

Lone Birch Pinot Gris, Washington State

Dessert

(shared)

Tiramisu

House made mascarpone custard . chantilly cream

rum & coffee-soaked ladyfingers . dusted with cocoa powder

M. Lawrence Brut Rose, Michigan

Lunch 11AM to 3PM. Happy Hour 3-6PM. Featured Dinner Specials Throughout the Evening. Reserve your table now. Cheers,

Reserve Now with Featured Dinner Specials. Seating Limited