come see our newly renovated restaurant!

Jason Bursey opened Parallel Wine Bistro in 2010.  His extensive restaurant experience and retail wine experience led him to create the idea of the "complete" wine bar experience:  80+ wines by the glass, self serve wine machines, chef prepared cuisine, impeccable service, a large outdoor seating area with live music, along with a large craft beer selection.

Parallel was a conceived concept combining Jason's 12 years in the restaurant industry with his 3 years in wine retail to come up with the perfect "Wine Bar" Concept.  After 5 years of successful "Wine" service, Bursey decided to expand the concept and open his offering to a broader clientele of guests and added over 160+ Bourbons and Whiskies and made Parallel's 100+ craft beer offering more exposed.

“Our family style approach to hospitality creates an Honest and Genuine service – this is paramount to our success and will always be conveyed at our tables.”       ~Jason Bursey~