Voted “Best Wine Bar” 5 years in a row by Northern Virginia Magazine, Parallel is an adult playground for food and drink!
With 80+ Wines by the glass, 100+ craft beer selections and 300+ Bourbon and Whiskies, Parallel has set the standard for best selections in Northern Virginia and beyond.
SNACKS & SIDES
CHEF’S CHEESE & CHARCUTERIE BOARD
Sheep’s Manchego * Village Atoka * Rogue’s Smokey Bleu Cheese * Prosciutto di Parma * Spanish Chorizo * Tartufo Salami * House Apple Butter * Whole Grain Mustard * Cornichons * Fresh Fruit * Chef’s Pickles * Assorted Crackers & Baguette
BACON LOLLIPOPS & HOUSE DEVILED EGGS
Nueske's Apple Smoked Bacon * House BBQ Rub * Sriracha Maple Glaze
PARMESAN DUCK FAT FRIES
Chives * Parm Dust * Parmesan Ranch
BURRATA BRUSCHETTA & RED PEPPER HUMMUS
CAJUN FRIED PICKLES
Buttermilk Batter * Parmesan Ranch
CHICKEN & WAFFLE MINIS**
Chili Butter * Sriracha Syrup
MAPLE BOURBON WINGS**
Applewood Smoked Bacon * Smoked Paprika
NAKED CHILI WINGS**
Chili & Herb Seasoned * Smoked Jalapeno Ranch
BACON & SMOKED CHEDDAR DIP
Fiscalini Cheddar * Cream Cheese * Bacon Bits * Fresh Jalapenos * House Chips * Grilled Baguette
GRILLED ROMAINE WEDGE**
Tomato * Bacon * Chives * Parmesan Ranch
LARGE PLATES
ANGRY BIRD FLATBREAD**
Blackened Chicken * Mozzarella * Tomato and Onion Medley * Chipotle Parmesan Ranch
PEAR & PROSCUITTO FLATBREAD
Chive and Goat Cheese Spread * Arugula * Balsamic Reduction
WAGYU BEEF SLIDERS** (w/Duck Fat Fries)
Crumbled Bleu * Bacon Jam * Pickle * Dijonnaise
HEAT WAVE CHICKEN SANDWICH**(w/duck fat fries)
Jalp-Cheddar Bun * Jalp Peppers * Pepper-Jack Cheese * Sriracha Aioli * Arugula
PARALLEL "SMASH" BURGER ** (w/duck fat fries)
Double Stack Short Rib & Chuck Patties * Pepper Jack & Cheddar Cheese * Sauteed Onions * Bacon Jam * Brioche Bun
HOG HEAVEN BURGER** (w/duck fat fries)
75/25% Ground Beef/ Andouille * Pork Belly * Bacon * Havarti Cheese * Pretzel Bun * House Dijonnaise
"SLAP YO MAMA" CHEESY CHEESE SANDWICH (w/duck fat fries)
Pulled Blackened Chicken * Bacon & Jalp Cheese Dip * Tomato Medley * Pickled Onions * Jalp-Ched Bun
PORK BELLY "BAHN MI" SANDWICH (w/duck fat fries)
Slow Braised Pork Belly * Baguette * Pickled Carrot * Pickled Onions * Cucumber * Spicy Asian Aioli
CHEF’S REUBEN** (w/duck fat fries)
5 Hour Caraway Corned Beef * Lyon Marbled Rye * Havarti Cheese * Sauerkraut * Creamy 1000 Island
Chipotle Pork Tacos (w/Mexican Street Corn)
Slow Braised Pork Shoulder * Purple Cabbage Slaw * Pickled Onions * Cilantro Cream
TALIB'S BUTTER CHICKEN
Pakistani Chicken * Garam Masala Sauce * Buttered Naan Bread * Cardamom Basmati Rice
ANDOUILLE SHRIMP & GRITS**
Byrd Mill Stone Ground Cheddar Grits * Onion * Celery * VA Andouille *
WAGYU STEAK SALAD**
Grilled Romaine * Bacon * Cherry Tomato * Crumbled Bleu * Roasted Mushrooms * Parmesan Ranch
ALMOND CRUSTED SALMON**
Blistered Baby Tomato Risotto * Chef’s Seasonal Veg * Smoked Tomato Vinaigrette
BONE-IN WHISKEY CHOP**
Byrd Mill Stone Ground Cheddar Grits * Chef's Seasonal Veg * Bourbon Pan Glaze
ROSEMARY & BROWN SUGAR RIBEYE **
14 oz Pan Seared Ribeye * Parmesan Potato Gratin * Chef’s Seasonal Vegetable
SWEETS
WARM APPLE BOURBON BREAD PUDDING
Bourbon Macerated Apples * Vanilla Ice Cream
CAMPFIRE S’MORES
Graham Crusted Fudge Brownie * Toasted House Citrus Marshmallow * Vanilla Ice Cream
TWO LAYER CHOCOLATE TORTE
Dark & White Belgian Chocolate * Luxardo Cherry Reduction
BANANA'S FOSTER
“Pot de Crème” * Banana Custard Cheesecake * Rum Soaked Vanilla Wafers * Bourbon Caramel Sauce
BRUNCH
BLOODY MARYS
PARALLEL HOUSE BLOODY MARY
House Bloody Mary Mix * Tito’s Vodka * Celery * Olive Cherry Tomato Pickle * Lemon * Lime
BOURBON BACON BLOODY MARY
House Bloody Mary Mix * Knob Creek Maple * Bacon Lollipop * Celery * Olive * Cherry Tomato * Pickle * Lemon * Lime *
PARALLEL ULTIMATE BLOODY MARY**
House Bloody Mary Mix, Tito's Vodka, Wagyu Beef Slider, Grilled Shrimp, Celery, Bleu Cheese Stuffed Olives, Lime
BRUNCH SHRIMP & GRITS**
Stone Ground Cheesy Grits | VA Andouille | Onion | Celery | Egg
WAGYU STEAK & EGGS**
Rosemary Garlic Breakfast Potatoes * Two eggs to order * Chimichurri * Rosemary Garlic Breakfast Potatoes
AVOCADO TOAST w/PAPRIKA FRIED EGG**
Buttered Focaccia Toast * Smashed Avocado * Smoked Tomato Vinaigrette Arugula * Goat Cheese Crumbles * Fried Paprika Egg * Chili Oil * Rosemary Garlic Breakfast Potatoes
“BOUGIE” BLT SANDWICH
Tomato Jam * House Rubbed Bacon * Fried Egg * Sunflower Micros * Buttered Focaccia * Sriracha Aioli * Rosemary Garlic Breakfast Potatoes
BROADLANDS BREAKFAST SANDWICH
Crusted French Toast * Pepper-Jack Cheese * Fried Egg * Maple Syrup * Bacon * Rosemary Garlic Breakfast Potatoes
HANGOVER “SMASH” BURGER**
Double Stack Short Rib & Chuck Patties * Sautéed Onions * Bacon Jam * Pepper-Jack & Cheddar Cheese * Fried Egg * Brown Butter Hollandaise * Duck Fat Fries
PORK BELLY BENEDICT**
4 Hour Beer Braised Pork Belly Toasted Focaccia * Poached Eggs * Brown Butter Hollandaise * Arugula * Rosemary Garlic Breakfast Potatoes
SMOKED SALMON BENEDICT**
Lemon-Herb Cream Cheese Spread * Buttered Focaccia * Poached Eggs * Brown Butter Hollandaise * Rosemary Garlic Breakfast Potatoes
CHICKEN & WAFFLE BENEDICT**
Sriracha Buttermilk Fried Chicken * Belgian Waffle * Poached Eggs * Homemade Sausage Gravy * Rosemary Garlic Breakfast Potatoes
CRISPY FRENCH TOAST
Cinnamon Sugar Cone Crust * Apple Bourbon Compote Puree * Maple Syrup * Rosemary Garlic Breakfast Potatoes
ROAMING GOAT OMELET
Sautéed Mushrooms & Spinach * Goat Cheese Crumbles * Cilantro Cream * Rosemary Garlic Breakfast Potatoes
BEER BELLY OMELET
Beer Braised Pork Belly * Pickled Carrots & Onions * Pepper Jack & Cheddar Cheeses * Spicy Asian Aioli * Rosemary Garlic Breakfast Potatoes
BRUNCH SHRIMP & GRITS
Byrd Mill Stone Ground Cheesy Grits * VA Andouille * Blackened Shrimp * Onion & Celery * Fried Egg
CHEF’S CORNED HASH**
5 hour Caraway Corned Beef * Poached Eggs * Roasted Corn, Onions, Carrots & Celery * Rosemary Garlic Breakfast Potatoes * Brown Butter Hollandaise
WAGYU STEAK & EGGS**
Grilled Wagyu Steak * Two Eggs * Chimichurri * Rosemary Garlic Breakfast Potatoes
Gluten Free Preparation Available
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.