Voted “Best Wine Bar” 5 years in a row by Northern Virginia Magazine, Parallel is an adult playground for food and drink!
With 80+ Wines by the glass, 100+ craft beer selections and 300+ Bourbon and Whiskies, Parallel has set the standard for best selections in Northern Virginia and beyond.
SNACKS & SIDES
          
        CHEF’S CHEESE & CHARCUTERIE BOARD
              Sheep’s Manchego * Village Atoka * Rogue’s Smokey Bleu Cheese * Prosciutto di Parma * Spanish Chorizo * Tartufo Salami * House Apple Butter * Whole Grain Mustard * Cornichons * Fresh Fruit * Chef’s Pickles * Assorted Crackers & Baguette
              
              
            BACON LOLLIPOPS & HOUSE DEVILED EGGS
              Nueske's Apple Smoked Bacon * House BBQ Rub * Sriracha Maple Glaze
              
              
            PARMESAN DUCK FAT FRIES
              Chives * Parm Dust * Parmesan Ranch
              
              
            BURRATA BRUSCHETTA & RED PEPPER HUMMUS
              
              
              
            CAJUN FRIED PICKLES
              Buttermilk Batter * Parmesan Ranch
              
              
            CHICKEN & WAFFLE MINIS**
              Chili Butter * Sriracha Syrup
              
              
            MAPLE BOURBON WINGS**
              Applewood Smoked Bacon * Smoked Paprika
              
              
            NAKED CHILI WINGS**
              Chili & Herb Seasoned * Smoked Jalapeno Ranch
              
              
            BACON & SMOKED CHEDDAR DIP
              Fiscalini Cheddar * Cream Cheese * Bacon Bits * Fresh Jalapenos * House Chips * Grilled Baguette
              
              
            GRILLED ROMAINE WEDGE**
              Tomato * Bacon * Chives * Parmesan Ranch
              
              
            LARGE PLATES
          
        ANGRY BIRD FLATBREAD**
              Blackened Chicken * Mozzarella * Tomato and Onion Medley * Chipotle Parmesan Ranch
              
              
            PEAR & PROSCUITTO FLATBREAD
              Chive and Goat Cheese Spread * Arugula * Balsamic Reduction
              
              
            WAGYU BEEF SLIDERS** (w/Duck  Fat Fries)
              Crumbled Bleu * Bacon Jam * Pickle * Dijonnaise
              
              
            HEAT WAVE CHICKEN SANDWICH**(w/Skinny duck fat fries)
              Jalp-Cheddar Bun * Jalp Peppers * Pepper-Jack Cheese *  Sriracha Aioli * Arugula
              
              
            PARALLEL "SMASH" BURGER ** (w/Skinny duck fat fries)
              Double Stack Short Rib & Chuck Patties * Pepper Jack & Cheddar Cheese * Sauteed Onions * Bacon Jam * Brioche Bun
              
              
            HOG HEAVEN BURGER** (w/Skinny duck fat fries)
              75/25% Ground Beef/ Andouille * Pork Belly * Bacon * Havarti Cheese * Pretzel Bun * House Dijonnaise
              
              
            "SLAP YO MAMA" CHEESY CHEESE SANDWICH (w/Skinny duck fat fries)
              Pulled Blackened Chicken * Bacon & Jalp Cheese Dip *  Tomato Medley * Pickled Onions * Jalp-Ched Bun
              
              
            PORK BELLY "BAHN MI" SANDWICH (w/Skinny duck fat fries)
              Slow Braised Pork Belly * Baguette * Pickled Carrot * Pickled Onions * Cucumber * Spicy Asian Aioli
              
              
            CHEF’S REUBEN** (w/Skinny duck fat fries)
              5 Hour Caraway Corned Beef * Lyon Marbled Rye * Havarti Cheese * Sauerkraut * Creamy 1000 Island
              
              
            Chipotle Pork Tacos     (w/Mexican Street Corn)
              Slow Braised Pork Shoulder * Purple Cabbage Slaw * Pickled Onions * Cilantro Cream
              
              
            TALIB'S BUTTER CHICKEN
              Pakistani Chicken * Garam Masala Sauce * Buttered Naan Bread * Cardamom Basmati Rice
              
              
            ANDOUILLE SHRIMP & GRITS**
              Byrd Mill Stone Ground Cheddar Grits * Onion * Celery * VA Andouille *
              
              
            WAGYU STEAK SALAD**
              Grilled Romaine * Bacon * Cherry Tomato * Crumbled Bleu * Roasted Mushrooms * Parmesan Ranch
              
              
            ALMOND CRUSTED SALMON**
              Blistered Baby Tomato Risotto * Chef’s Seasonal Veg * Smoked Tomato Vinaigrette
              
              
            DRY AGED BONE-IN WHISKEY CHOP**
              Byrd Mill Stone Ground Cheddar Grits * Chef's Seasonal Veg * Bourbon Pan Glaze
              
              
            ROSEMARY & BROWN SUGAR RIBEYE **
              14 oz Pan Seared Ribeye * Parmesan Potato Gratin * Chef’s Seasonal Vegetable
              
              
            SWEETS
          
        WARM PEACH BOURBON BREAD PUDDING
              * Vanilla Ice Cream
              
              
            CAMPFIRE S’MORES
              Graham Crusted Fudge Brownie * Toasted House Citrus Marshmallow * Vanilla Ice Cream
              
              
            TWO LAYER CHOCOLATE TORTE
              Dark & White Belgian Chocolate * Luxardo Cherry Reduction
              
              
            BANANA'S FOSTER
              “Pot de Crème” * Banana Custard Cheesecake * Rum Soaked Vanilla Wafers * Bourbon Caramel Sauce
              
              
            BRUNCH
          
        BLOODY MARYS
              
              
              
            PARALLEL HOUSE BLOODY MARY
              House Bloody Mary Mix * Vodka * Celery * Olive Cherry Tomato Pickle * Lemon * Lime
              
              
            BOURBON BACON BLOODY MARY
              House Bloody Mary Mix * Bourbon * Bacon Lollipop * Celery * Olive * Cherry Tomato * Pickle * Lemon * Lime *
              
              
            PARALLEL ULTIMATE BLOODY MARY**
              House Bloody Mary Mix, Vodka, Wagyu Beef Slider, Grilled Shrimp, Celery, Bleu Cheese Stuffed Olives, Lime
              
              
            BRUNCH SHRIMP & GRITS**
              Stone Ground Cheesy Grits | VA Andouille | Onion | Celery | Egg
              
              
            WAGYU STEAK & EGGS**
              Rosemary Garlic Breakfast Potatoes * Two eggs to order * Chimichurri * Rosemary Garlic Breakfast Potatoes
              
              
            AVOCADO TOAST w/PAPRIKA FRIED EGG**
              Buttered Focaccia Toast * Smashed Avocado * Smoked Tomato Vinaigrette Arugula * Goat Cheese Crumbles * Fried Paprika Egg * Chili Oil * Rosemary Garlic Breakfast Potatoes
              
              
            “BOUGIE” BLT SANDWICH
              Tomato Jam * House Rubbed Bacon * Fried Egg * Sunflower Micros * Buttered  Focaccia * Sriracha Aioli * Rosemary Garlic Breakfast Potatoes
              
              
            BROADLANDS BREAKFAST SANDWICH
              Crusted French Toast * Pepper-Jack Cheese * Fried Egg * Maple Syrup * Bacon * Rosemary Garlic Breakfast Potatoes
              
              
            HANGOVER “SMASH” BURGER**
              Double Stack Short Rib & Chuck Patties * Sautéed Onions * Bacon Jam * Pepper-Jack & Cheddar Cheese * Fried Egg * Brown Butter Hollandaise * Skinny Duck Fat Fries
              
              
            PORK BELLY BENEDICT**
              4 Hour Beer Braised Pork Belly Toasted Focaccia * Poached Eggs * Brown Butter Hollandaise * Arugula * Rosemary Garlic Breakfast Potatoes
              
              
            SMOKED SALMON BENEDICT**
              Lemon-Herb Cream Cheese Spread * Buttered Focaccia * Poached Eggs * Brown Butter Hollandaise * Rosemary Garlic Breakfast Potatoes
              
              
            CHICKEN & WAFFLE BENEDICT**
              Sriracha Buttermilk Fried Chicken * Belgian Waffle * Poached Eggs * Homemade Sausage Gravy * Rosemary Garlic Breakfast Potatoes
              
              
            CRISPY FRENCH TOAST
              Cinnamon Sugar Cone Crust * Apple Bourbon Compote Puree * Maple Syrup * Rosemary Garlic Breakfast Potatoes
              
              
            ROAMING GOAT OMELET
              Sautéed Mushrooms & Spinach * Goat Cheese Crumbles * Cilantro Cream * Rosemary Garlic Breakfast Potatoes
              
              
            BEER BELLY OMELET
              Beer Braised Pork Belly * Pickled Carrots & Onions * Pepper Jack & Cheddar Cheeses * Spicy Asian Aioli * Rosemary Garlic Breakfast Potatoes
              
              
            BRUNCH SHRIMP & GRITS
              Byrd Mill Stone Ground Cheesy Grits * VA Andouille * Blackened Shrimp * Onion & Celery * Fried Egg
              
              
            CHEF’S CORNED HASH**
              5 hour Caraway Corned Beef * Poached Eggs * Roasted Corn, Onions, Carrots & Celery * Rosemary Garlic Breakfast Potatoes * Brown Butter Hollandaise
              
              
            WAGYU STEAK & EGGS**
              Grilled Wagyu Steak * Two Eggs * Chimichurri * Rosemary Garlic Breakfast Potatoes
              
              
            Gluten Free Preparation Available
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
